Post by account_disabled on Feb 19, 2024 4:53:46 GMT
It is almost impossible to find someone who does not like chocolate in any of its forms: bars with and without milk , soluble cocoa, spreadable cream , sweet, bitter, salted ... It is surely the food that has the most followers of all ages and all places in the world. But what do you know about chocolate? New call to action Chocolate, the food of the gods This small delicacy comes from Mexico and it is known that, back in the time of the Aztecs, the god Quetzalcoatl gave the cocoa tree to men. Its importance was such that it was even used as currency! The way they used to consume it was a thick and very intense liquid that they called tchocolatl . Later, they gave it the name Theobroma Cacao , which in Greek means 'food of the gods'. And it's not in vain! Fair Trade Chocolate Desserts Over the years, cocoa consumption has spread throughout the world, making its cultivation a big business owned, for the most part, by large corporations. These use methods that are not always ethical with the people who work on the plantations and are not usually responsible for the environment. However, we can find cocoa and products derived from fair trade . These are minority plantations for the moment, but fundamental.
They guarantee that all people who have worked in the production, distribution or manufacturing of cocoa have received a decent salary and treatment . In addition, it is also guaranteed that its cultivation and production are environmentally friendly. They have it all! New call to action So whenever you consume Fair Trade cocoa, enjoy it twice! Below you will Asia Mobile Number List find ideas for vegan desserts with chocolate so you can put this responsible consumption into practice. Vegan Cocoa Spread Ingredients 125 g raw hazelnuts 10 large spoons of Fair Trade soluble cocoa 3/4 cup soy milk desserts-with-chocolate Elaboration It is a very simple and quick recipe. Grind the hazelnuts until they become a fine powder. In a bowl, mix them with the cocoa and soy milk using the blender. Adjust the amount of ingredients until you achieve a dense texture and the mixture is homogeneous. You now have your vegan cocoa cream! You just have to choose where you are going to spread it: on bread, on a homemade cake, on pancakes or crepes, on a cake.
Appetit! Chocolate and almond flan Ingredients 1 tablespoon agar-agar powder 2 tablespoons raw ground almonds 1 tablespoon Fair Trade cocoa powder 2 tablespoons Fair Trade brown sugar Vanilla Fair Trade cinnamon or orange marmalade (optional) 400 ml soy milk desserts-with-chocolate Elaboration Heat the soy milk over low heat without boiling, along with the agar-agar, sugar and a little vanilla essence. Little by little you have to add the cocoa and ground almonds without stopping stirring until it thickens and the mixture is homogeneous. Let it cook for about two more minutes. Remove it from the heat and pour the mixture into small molds. Let them cool for a while at room temperature and then store them in the refrigerator to finish setting. To serve them, you will have to carefully unmold them on the plate and sprinkle cinnamon to taste on top or decorate them with orange marmalade. Chocolate muffins Ingredients 2 cups flour 1/2 cup Fair Trade brown sugar 4 tablespoons sunflower oil A jar of coconut milk Chocolate without milk or butter in pieces grated coconut One sachet of baking powder Sal desserts-with-chocolate Elaboration First of all, you have to sift the flour. Once sifted, in a large bowl, mix it with a pinch of salt, the yeast and the sugar. In another bowl, mix the coconut milk, oil, grated coconut and chocolate chips. Then, combine the two mixtures with the help of the blender until you get a homogeneous shake. Pour the dough into the muffin molds without filling them.